Homemade Alfredo sauce is oh-so-easy to make. It is more expensive than buying a jar, but it is delicious. However, we won't talk about the fat and calorie content. I use Betty Crocker's recipe for many things and she says you need 1/2 C heavy cream, 1/2 C butter, 3/4 C Parmesan cheese, salt and pepper. Heat butter and cream in a 10 inch skillet until the butter is melted and the mixture starts to bubble. Then turn the heat to low and simmer for 6 minutes. Remove from heat, stir in salt, pepper, and cheese. Done.
I doubled the recipe and there was still over half of the cream left. So, I made apple dump cake with cream on top instead of butter. Yum.
No comments:
Post a Comment