Tuesday, September 1, 2009


My mom got a great deal on whole wheat graham flour and whole grain rye flour. She bought them for me and I am very glad, but I don't know what to make! I need recipes that use these or ideas of what to substitute them into.

Please comment with any suggestions! Thank you!

1 comment:

  1. Graham crackers! And add the rye to your ww bread. 1/4 cup in place of a 1/4 ww per loaf. So yummy!