Tuesday, October 13, 2009

The Comforts of Fall!

Yesterday I made two firsts for supper. Whole-wheat bread bowls and creamy broccoli soup. It was a perfect meal for a dreary October day. Both turned out great and I am sure soup in a bread bowl will be a weekly meal through the winter!

For the bread bowls I used a basic bread recipe. One loaf would make 3-4 good size bread bowls. The broccoli soup recipe was on a container of powdered milk.
The leftovers were wonderful as well!
This is a fine thing in life, to see more finer things visit Amy!


  1. oh - you have made me drool! Nothing says comfort food like soup in a bread bowl!

  2. I haven't had bread bowl soup forever! Used to order it often at Quiznos when I was teaching. Yum. :)