This past week I made my own tortillas, which was somewhat successful. I used 1/2 whole wheat flour, 1/2 white flour. They were delicious and healthy for my family! The downside: I could NOT get them to roll thin enough. Every time they were pressed thin they would shrink back up, becoming smaller and thicker. The recipe I used called for 2 C flour and 1 tsp baking powder. I think there may have been too much BP. Next time I will cut the amount in half.
If anyone has suggestions on how to make tortillas, I would love to hear them! I will keep you updated on my tortilla making adventures!
They look just like the whole wheat ones from the store!!!
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