Saturday, March 28, 2009

Stuffed Chicken

4 Chicken Breasts
1 Package cream cheese, slice into thin strips
a few hot peppers, sliced into small pieces
1 stick butter, melted
1 C shredded Parmesan cheese
1 C bread crumbs
Tony's seasoning

Pound out chicken breast and fill each with a couple cream cheese and pepper slices. Wrap up and pin with toothpicks. Dip each breast in butter and roll in mixture of Parmesan cheese, bread crumbs, and seasoning. Place in baking dish. Bake at 350 for 30-40 minutes or until chicken is cooked through.

We love this with mashed sweet potatoes!

1 comment:

  1. That sounds yummy! I'll have to let you know when I try it. :)